Mango powder has a nectar like aroma and will also have its real fruity flavour. It is a tart pale-beige-to-caramel powder that is utilized as a food ingredient that gives a good taste to various dishes where causticity is required. It is utilized as a part of mix browned vegetable dishes, soups, curries, and to knead meat and poultry. It is also utilized to include an organic product flavour, which does not cause dampness. It is also used for getting the sour taste of the dishes.